Step 1: Open the cans of coconut milk. Take the top portion ( the thick and fatty part) of the milk and put it in the blender. Discard the thin and water part of the milk. You won't be needing that for this recipe
Step 2: Add the Pro-biotic powder. Now like I said you can use the packets that you can get from whole foods or if you have a pro-biotic pill that you take, you can just open the capsule and use that powder. It should equal to be about 60 billion strains of pro-biotic per 2 cans of coconut milk.
Step 3: Add one tablespoon of maple syrup and add blend it all together until smooth
Step 4: Pour the mixture into a large glass mason jar
Step 5: Cover the jar with a coffee filter, cheese cloth or a dish towel and secure with a rubber band
Step 6: Let it sit out for 48 hours to culture. Once it is thick and creamy, cover with a lid and store in the refrigerator for up to 10 days.
Step 7: Enjoy with everything you eat!