Superfood Granola

  So many store bought cereals and granolas these days have added chemicals, sugars and ingredients that are completely unnecessary and potentially harmful to our wellbeing. Making your own breakfast granola is super easy, delicious and you probably have most of the ingredients already in your cupboards! You can play around with the variety of nuts/seeds/fruit. Here is what I used for this recipe.   2 cups of rolled oats 1 cup of dried cranberries 1 cup of crushed raw almonds 1 cup of crushed walnuts 1 cup of pumpkin seeds (pepitas) 1/2 cup flaxseeds 1/4 cup coconut sugar 2 Tablespoons of water 2 Tablespoons of coconut oil

 

So many store bought cereals and granolas these days have added chemicals, sugars and ingredients that are completely unnecessary and potentially harmful to our wellbeing. Making your own breakfast granola is super easy, delicious and you probably have most of the ingredients already in your cupboards! You can play around with the variety of nuts/seeds/fruit. Here is what I used for this recipe.

 

2 cups of rolled oats

1 cup of dried cranberries

1 cup of crushed raw almonds

1 cup of crushed walnuts

1 cup of pumpkin seeds (pepitas)

1/2 cup flaxseeds

1/4 cup coconut sugar

2 Tablespoons of water

2 Tablespoons of coconut oil

-Mix all of the ingredients together in a large mixing bowl then spread it all out on a baking sheet and cover with the water and coconut oil. -Bake at 350 degrees for 10 - 12 minutes or until toasted. -Store in an airtight container for up to 2 weeks.  -Drown in coconut yogurt, Almond milk, almond butter, berries and maple syrup and ENJOY!!

-Mix all of the ingredients together in a large mixing bowl then spread it all out on a baking sheet and cover with the water and coconut oil.

-Bake at 350 degrees for 10 - 12 minutes or until toasted.

-Store in an airtight container for up to 2 weeks. 

-Drown in coconut yogurt, Almond milk, almond butter, berries and maple syrup and ENJOY!!